VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a large open bottle of champange lying about for 2 weeks and Acetobacter will see it promptly and transform it into wine vinega